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Learn how to smoke, cure & preserve meat
and also preserve fruit, veg & eggs
30 Books on CD
Now YOU can learn all the techniques and methods of smoking and curing meat as well as how to preserve fruit, dairy products and vegetables from the comfort of your own home with this amazing collection of 30 books on CD.
This EBook collection includes 100's of pages of information including detailed diagrams and illustrations. The Ebooks are high quality copies of the original books from the early 18th and 19th centuries.
Just look at what you get in this great collection:
Book 1. Secrets of meat curing and sausage making (316 pages)
Book 2. Recipes for preserving fruits, vegetables and meat (163 pages)
Book 3. Curing, pickling and smoking meat (208 pages)
Book 4. Smoking pork and curing bacon (185 pages)
Book 5. Curing, preserving and smoking pork (152 pages)
Book 6. The cold curing of cheese (100 pages)
Book 7. How to preserve animal and vegetable substances (160 pages)
Book 8. The preservation of meat, vegetables, fruit, eggs and fish (612 pages)
Book 9. Preserving and canning (113 pages)
Book 10. Processes for the preservation of meat, fruit & vegetables (265 pages) What fantastic value!
Plus if you order now you will receive 20 surprise bonus ebooks on preserving meat, fruit, vegetables & dairy products. These bonus ebooks contain 100 s more pages of information including diagrams and illustrations.
That s a total of 30 ebooks.
SALE! BUY ANY 3 DISKS AND GET A 4TH DISK FREE!
Pay for all 3 DISKS with Paypal and send a "message to seller" at checkout in paypal with the name of the DISK you want free. The 4th free disk must be the lowest price disk of your four disks.